• +32 476 24 88 80


Not that kind of vanilla, though. We’re talking about the real thing.
What Italians call gelato, not what supermarkets label as ice cream.
The difference? Let’s say it’s like comparing Alyssa Milano to Sophia Loren.
The first one’s mighty fine. But the latter, well… It’s a different league, really.

Coco Gelato is 100% natural, made with fresh organic milk straight from the local farm.
Next, we add the finest flavours.
Organic vanilla from Madagascar, Belgian chocolate, hazelnuts straight from Piëmonte, to name a few.

Our gelato is fatto fresco from scratch on the daily.


Grazie mille & Arrivederci!